Almond Butter Bars

No bake bars are ideal for busy people on the go! 

This variety is sweet, salty, and loaded with coconut. It's also vegan & gluten free!  I love making a batch to have for the week. This way I can grab one as a quick breakfast, snack or to fuel my endurance workouts. 




+ 1.5 cups GF Oats (old fashioned style)
+ 2 tbsp Elmhurst Milked Almonds (unsw)
+ 1 cup Almond Butter
+ 1 tsp Sea Salt (more or less to taste)
+ 1/4 cup Maple Syrup
+ 1 cup Shredded Coconut (unsw)
+ 1/2 tsp Cinnamon
+ 1 tsp Vanilla Extract

How To:

Mix everything together in a large mixing bowl. Line a brownie dish with parchment paper. Firmly press the mixture into the pan. Refrigerate for at least a few hours. Cut into bars or squares and enjoy!