Golden Tahini Dressing

I am a sucker for the color gold. I mean, I'm a LEO it's my color. I'm also a sucker for dressings. I want everything I eat covered in sauce. They just make whole food dishes pop with bright flavors. This one is mild but creamy and works on pasta bowls, squash, and even as a base for tuna salad. 

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1/4 cup Tahini
1/2 cup Water
1 tbsp Honey
3 tbsp Apple Cider Vinegar
2 tbsp Coconut Aminos
1 tbsp Nutritional Yeast
1 tsp Granulated Garlic
1 tsp Turmeric
1/4 tsp Black Pepper

Blend everything well. Add additional water if the dressing is too thick. Enjoy!


Lori NedescuComment