Spiced Oatmeal

Sure overnight oats are fine and all… but not much beats a hot bowl of oatmeal, especially when they are full of wintery spices and devoured while tromping through the snow!! This also makes a great pre - endurance workout meal.

Serves 2:

  • 1 cup Old Fashioned Oats (I use GF)

  • Pinch Salt

  • 1 tsp Ginger

  • 1 tsp Cinnamon

  • 1/2 tsp Allspice

  • 1/4 tsp Nutmeg

  • 1/4 tsp Cardamom

  • 1 tbsp Coconut Oil

  • 1/2 cup Shredded Coconut

  • 1/2 cup Slivered Almonds

  • 1 tbsp Black Sesame Seeds *optional

  • 4 tbsp Maple Syrup

  • 1 Banana, sliced

  • 1 cup Milk *any variety

How to:

Boil 2 cups water with a pinch of salt. Add the oats and reduce heat to a simmer. Stir for roughly 5 minutes, then cover and simmer an additional few minutes (3-5). Stir in the coconut oil until fully melted. Add in the spices.

Scoop into two bowls and top with the banana slices, maple syrup, coconut, almonds, sesame seeds and milk.

Devour!