Shrimpy

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Colorful meals = taste + nutrition

Bowls of food are amazing because you can combine small amounts of colorful, healthful, energizing ingredients to make one delicious dish. 


INGREDIENTS: for 2

+ 4 cups Slaw Veggies, shaved (carrots, kale, cabbage, red onion)
+ 2 tbsp Apple Cider Vinegar
+ 1/2 tbsp Raw Sugar
+ 1 can Salad Shrimp, drained
+ 1 Mango, sliced
+ 1 Avocado, sliced
+ 1/2 cup Vegenaise (or mayo)
+ Salt
+ Pepper
+ Coconut Chips, optional garnish
 

Instructions:

Whisk together the vin, mayo option and sugar. Season with S+P. Toss the dressing with the slaw, avocado, mango and shrimp to coat thoroughly. Let sit ~10 minutes to allow the slaw to soak up the dressing. Garnish with the coconut chips if desired. 

Enjoy!

+ Make it extra special

Packs well for a great lunch choice!